The Lady is a big fan of local, award-winning Chocolatier, Moonstruck Chocolate, and paired a few of their truffles with cheeses and sea salts:
| Chocolate Truffle | Cheese | Salt |
| Chocolate Caramel | Fleur de Sel; Sel Gris | |
| Hazelnut | Cyprus Flake | |
| Italia Espresso | Parmigiano-Reggiano | |
| Champagne | Fromager d’Affinois | |
| Clear Creek Pear Brandy | Oregon Blue | |
| Cashew Boule | Murray River | |
| Honey Vanilla Caramel | Fleur de Sel | |
| Dark Chocolate Toffee | Himalayan Pink | |
| Grenada | Mature English Cheddar | |
| Espresso Caramel | Sel Gris | |
| Ocumarian Truffle | Taleggio | |
| Chocolate Mousse | Cave-Aged Gruyere |
From LinkedIn “Cheese Lovers” Group:
Dark, dark chocolate with a wedge of ripe Milleens and a slice of pair … ooh la la…
For more chocolate and cheese pairings, check out this article at Cabot Cheese Cooperative.
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
