Cheeses From K to L – Marcella The Cheesemonger International Guilde des Fromagers
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Cheeses From K to L

Stuffed Bell Peppers

Stuffed Bell Peppers

Updated 1/20/2015

Kaitou (Istara) 

Kaamps’ Estate Klaverkaas 

Kelly’s Jelly’s Habanero Pepper Jam   Kelly’s Jelly’s Strawbanero Filled Voodoo Doughnuts

Kerrygold Aged Cheddar   Kerrygold Blarney Castle   Kerrygold Blue   Kerrygold Butters   Kerrygold Dubliner   Kerrygold Ivernia   Kerrygold Red Leicester 

Kickapoo (Ludwig Farmstead)

Kirkland’s Signature Cave-Aged Vermont Cheddar 

Kitchen Table Baker Parm Crisps – 100% Parmesan   Kitchen Table Baker Parm Crisps with Caraway Seeds   Kitchen Table Baker Parm Crisps with Chai

Klaverkaas from Kaamps’ Estate 

Koko’s Coconut Gouda

Kozlar (Gligora Dairy, Croatia)

Kurtwood Farm’s Dinah 

L’Amuse Signature Gouda 

La Creme de La Creme Brie

La Roule Cranberry Roll 

La Sauvagine

La Tur

Laack’s Eight Year Extra Sharp Cheddar

Lambchopper (Cypress Grove)

Lace Kase (Roth Kase)

Lady Laurier

LaClare Farm Evalon (Saxon Homestead Cheeses)


LaPanzanella Croccontini

Lavender Cheddar (Rogue Creamery)

Le Cendrillon (Saputo – Quebec, Canada)

Le Chatelain   Le Chatelain Camembert

Le Chevre Noir

Le Forgerus 

Le Guillaume Tell (Fromagerie de Domaine Feodal)

Le Roule Cranberry Roll

Le Timanoix

Les Freres (Crave Brothers) 

Lemon Ricotta Cake (Murray’s Cheese)

Lemon Zest (White Stilton with Fruit)

Les Trois Petites Chochons Mousse de Fois de Canard

Leyden (Uniekaas)

Liederkranz (DCI) 

Lighter Cheddar (Tuxford and Tibbutts)

Limburger (Roth Kase) 

Lincoln Log from Zingerman’s (ACS Profile)

Lincolnshire Poacher from Neal’s Yard 

Litehouse Center Cut Gorgonzola   Litehouse Chocolate Chili Sauce

Little Boy Blue (Hook’s)

Little Boy Blue (Willapa Hills Farms) 

Londoner Cheddar (Pilgrim’s Choice) 

Long Clawson Dairy White Stilton with Lemon Zest

Lou Bergier Pichin

Ludwig Farmstead Kickapoo 

Cheeses By name:

A  B     C  D    E  F    G  H    I  J    K  L    M  N    O  P    Q  R    S  T    U V W X Z 

Cheese Index     165 Cheeses You Should Know    281 Cheeses You Should Know    Raw Milk Cheeses   Vegetarian Suitable Cheeses    English Protected Cheeses    European Union Protected Cheeses    French Protected Cheeses    Greek Protected Cheeses    Italian Protected Cheeses    Portuguese Protected Cheeses    Spanish Protected Cheeses    Swiss Protected Cheeses

American Originals    Beecher’s Handmade Cheeses   Blues and Gorgonzolas   Brie and Soft-Ripened Cheeses   Cheddars    Cheese Plates   Cheeses for Cooking   Cheeses for Savoring    Cheeses Ideal for Italian and Pasta Dishes   Cheeses Made with Raw Milk   Cheeses with Flavor Added    Dips, Spreads and Fun Cheeses   European Union Protected Cheeses   Fresh Cheeses   Goat Milk Cheeses   Goudas    Non-Dairy Specialty Foods   Pimento Cheeses   Recipes Using Cheese   Rogue Creamery Cheeses   Sartori Cheeses   Sheep Milk Cheeses   Stinky Cheeses aka Washed Rind Cheeses    Vegetarian-Suitable Cheeses

List of 2013 Cheese Professional Interviews 2013: Cheesemakers, Cheesemongers.

List of 2015 Interviews with  Cheese Professionals.

List of  Cheese Professionals Bios.

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