Emmanuel Voissard Bio
I am a French guy, married to a lovely American, Lisa and we have a son called Alex who is 12 years old. I moved to the USA on St Patrick’s Day 1997. I was “born” into cheese as both my grand fathers were cheese makers. One in Burgundy (Epoisses and Pierre-qui-Vire) and one in Franche Comte (Emmentaler, Comte, Vacherin Mont-D’or, Morbier).
I consume huge quantities of cheese and the stinkier the better.”
I am the VP of Retail Sales for Emmi Roth USA. My typical day consist of finding worthy customers for our cheesesand managing a team of 6 awesome sales people.
My thanks to everyone participating in my 2015 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…
Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating include Cheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.
List of 2015 Cheese Professionals.
List of all Cheese Professionals Bios.
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Taking the 2015 ACS CCP™ Exam? Please see my page on Tips for Studying for the Exam.