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Many of you have asked your humble Feline Foodie about cheeses that I have reviewed in the past. I decided it was time for an index that will link you to each cheese I have reviewed. As I add reviews to the blog, I will update the list. As always, thanks for reading my blog and sending your thoughts and suggestions.
Updated 08/27/2011
34 Degree Lemon Zest Crispbread Crackers
34 Degree Whole Grain Crispbread Crackers
100% Parmesan Crisps from Kitchen Table Bakers
Aged Gouda – Beemster Classic Aged Gouda
Aged Gouda – Goat Milk – Gothberg Farms
Aged Gouda, Hollandse Best Cream
Aged Gouda – Reypenear 1 Year and VSOP
Aged Gouda, Uniekaas Gold Label – Extra Old
Aged Gouda, Van Gogh (Roth Kase)
Aged Gouda, Vlaskaas (Beemster)
Aged Gouda, Willamette Valley Cheese Company
American “Cheese” aka Processed “Cheese” aka “Cheese Food”
Anco Supreme Creme de la Creme Brie
Appleby’s Cheshire from Neal’s Yard
Applewood Smoked Cheddar (Ilchester)
Baby Muenster, Oltermanni (Finlandia)
Barely Buzzed (Beehive Cheese Company)
Baw Faw Peak Yoghurt Cheese (Willapa Hills Farms)
Bayley Hazen Blue from the Cellars at Jasper Hill
Beecher’s Original and Hazelnut Crackers
Beecher’s Flagship Reserve Raw
Beehive Cheese Company’s Barely Buzzed
BelGioiosos Crescenza-Stracchino
BelGioioso Mascarpone Tiramisu
Big Ed’s (Saxon Homestead Cheese)
Bijou (Vermont Butter and Cheese Creamery)
Black Diamond Extra Sharp White Cheddar
Blueberry Fayre (White Stilton with Fruit)
Blue Sheeps’ Milk Cheese (Fromagerie La Moutonniere – Quebec, Canada)
Boerenkaas (Willamette Valley Cheese Company)
Boschetto al Tartufo Il Forteto Coop
Brie – French Prairie from Willamette Valley Cheese Company
Brunkow’s Green Olive White Cheddar
Cabot’s Clothbound Cheddar from the Cellars at Jasper Hill
Caerphilly – The REAL Caerphilly from Todd Trethowan’s Gorwydd Farm
Cahill’s Original Irish Porter Cheese
Carr Valley Apple Smoked Cheddar
Carr Valley Goat Black Truffle
Carr Valley Horseradish Cheddar
Carr Valley Wildflower Cheddar
Caveman Blue (Rogue Creamery) – Raw Milk
Cello Riserva Artisan Parmesan
Cheese Curds (Golden Age Cheese Company)
Cheshire – Appleby’s from Neal’s Yard
Chevre Noir (Fromagerie Tournevant – Quebec, Canada)
Chevre – Goat Milk – Gothberg Farms
Chocolate Stout Cheddar (Rogue Creamery)
Classic Jack Rumiano (Guest review)
Collier’s Powerful Welsh Cheddar
Consider Bardwell Farm’s Pawlet
Consider Bardwell Farm’s Rupert
Coupole (Vermont Butter and Cheese Creamery)
Cowgirl Creamery’s Mt. Tam Triple Creme
Crave Brothers Fresh Mozzarella
Crave Brothers Park Skim Rope Mozzarella
Creme de la Creme Supreme Brie
Creme Fraiche (Vermont Butter and Cheese Creamery)
Crescenza-Stracchino (BelGioiosos)
Crottin (Vermont Butter and Cheese Creamery)
Emmenthaler (Kaltbach)
Ewephoria – Premium Aged Sheep Gouda
Extra Sharp Cheddar (Golden Age Cheese Company)
Fagundes Farmstead Smoked Jack
Feta – Goat Milk – Gothberg Farms
Fiscalini Farmstead Premium Aged Cheddar
Fiscalini Farmstead San Joaquin Gold
Fresh Mozzarella (Crave Brothers)
Frere Jacques (Abbaye St. Benoit du Lac – Quebec, Canada)
French Prairie from Willamette Valley Cheese Company
Fromage Blanc (Vermont Butter and Cheese Creamery)
Fromager d’Affinois with Garlic and Herbs