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Miscellaneous Posts



Links to other posts on the blog that may interest you…or not…

(Updated 8/07/2012)

2009 Feline Foodie Awards

2010 American Cheese Society Competition Winners

2010 ACS Seminars: Charcuterie

2010 ACS Seminars: Last Stop: Cheese Stop – Top Cheesemongers Discuss the Secrets for Success

2010 ACS Seminars: The Understanding and Implications of Terroir in America

2010 ACS: Spaulding Gray’s Report #1

2010 ACS: Spaulding Gray’s Report #2

2010 ACS: Spaulding Gray’s Report #3

2010 ACS: Spaulding Gray’s Report #4

2010 ACS: Spaulding Gray’s Report #5

2010 ACS: Spaulding Gray’s Report #6

2010 ACS: The Lady Volunteers

American “Cheese” aka Processed “Cheese” or “Cheese Food” That Will Survive a Nuclear Winter

Ancient Heritage Dairy: In Memory of Kathy Obringer

Award-Winning Upland’s Rolls Out New Cheese

Beemster Hot Air Balloon Ride

Cat Milk Cheese…Who Knew???

Celebrating Our Two-Year Blogiversary

Cheese 101: The Eight Faces of Cheese

Cheese 101: What is a Cheesemonger?

Cheese 101: Everyday Cheeses

Cheese 101: Review of the Martha Stewart Cheese Show November 5, 2009

Cheese 101: Flavored Cheese and Flavoring Cheeses

Cheese and Antipasti Pairings

Cheese and Wine Pairing Chart

Cheese Bar – Steve Jones Opens New Shop

Cheese Collages by The Man

Cheese, Glorious Cheese

Cheesemonger: A Life on The Wedge – by Gordon Edgar – Book Review

Countdown to Wisconsin: T Minus 12 Days and Counting

Cracking The “Big” Wheel

DPI, Spaulding Gray is Calling You Out

Death of Velveeta

Encouraging the Next Generation of Foodies

Falling Back in Love with Parrano

Food Photoshoot August 2009

French Cheese Tasting with Waldemar Albrecht

Golf, Tradition and Pimento Cheese Sandwiches

Gordon Edgar Picks His favorite Cheeses of 2010

Government Designations to Control Food Product Quality

Grilled Cheese and Company: Finally a Restaurant that Loves Grilled Cheese

Grilled Cheese Sandwich for Dinner Tonight

Hawthorne Fred Meyer Meat Counter and Sausages

Hemingway, NE Georgia Quandrant Commander Promoted; Returns to the Mothership

How Did He Do That??? 

How to Build A Perfect Cheese Plate

In Search of the World’s Best Mac n Cheese…the Saga Continues

It’s A Tillamook Kind of Sunday At the Manse

Interview with Beer Enthusiast, Mike Wright

Interview with Mary Keehn, Cypress Grove Creamery

Interview with Ron Smith, Australian Dairy Farmer

Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding the Curd

Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4/5/6: Dipping, Draining, Knitting, Pressing

Kosikowski’s Eight Basic Steps of Cheesemaking: Steps 7 & 8: Salting and Curing the Curd

LaQuercia’s Herb Eckhouse: Prince of America’s Charcuterie

Making Rounds with Oscar

Meet Burke Brandon: Australian Cheesemaker

More Topped Brie

My Favorite Cheese Videos

New Year’s Eve With The Lady and The Man

Oregon Cheesemakers (with links to each)

Oregon Cheese Festival 2010

Proof at Last…

Pule Cheese: The World’s Most Expensive Cheese

Pumpkin Cheese Fondue

Raw Milk Cheeses – Quick Checklist

Return to Tillamook

San Francisco’s American Grilled Cheese Kitchen

Shoutout to Kurt, Jena and Brad at Beecher’s Cheese

Spaulding Gray’s Favorite Cheese Videos

Spaulding Gray and the Beemster Cheese Mice

Spaulding Gray and Tillie, the Tillamook Cow

Spaulding Gray and The Lady

Spaulding Gray and The Lady Wish You a Merry Christmas 2008

Spaulding Gray and The Lady Wish You a Merry Christmas 2010

Spaulding Gray Explains the Meaning of Life

Spaulding Gray Sits Down With Beer Enthusiast, Mike Wright

Spaulding Gray, The Cheesemonger’s Portrait

Spaulding Gray: Tillamook Cheese Fan of the Month – November 2009

Ten Uses For Parmesan Rinds

Terroir and Cheese

The Day Phyllis Closed The Niagara Street Bar

The Estrella Family Creamery and Randy Johnson’s Farm Visit

The Kudos Keep Coming

The Lady and The Beecher’s Cheese Ladies

The Lady is Interviewed at Know Your Cheese

The Lady is on Vacation

The Lady Makes Her First Cheese Wedding Cake

The Lady Reports on the DPI Food Show

The Lady’s Cheese Arrives at The Kiosk

The Long Quiche Goodbye

The Smoking Incident

The Lady is Going to Wisconsin to Make Cheese

The Lady is on Vacation

The Morgan Fairchild “Incident”

The Traveling Gruyere Wheel

Topped Brie

Update on Saxon Homestead Cheeses

Vermont Cheese Makers

Washington State Cheesemakers (with links to each)

Wedding Cakes Made from Wheels of Cheese

Wedding Cakes Made from Wheels of Cheese: More

Wisconsin Cheese Tour 2010 – Slideshow

Wisconsin Cheese Tour 2010 – Recap Trivia

Wisconsin Cheese Tour 2010 – Day 4 – Crave Brothers Tour

Wisconsin Cheese Tour 2010 – Day 4 – Roth Kase Tour

Wisconsin Cheese Tour 2010 – Day 3 – Madison Cheese Trade Show

Wisconsin Cheese Tour 2010 – Day 3 – Salemville Amish Cheesemakers

Wisconsin Cheese Tour 2010 – Day 3 – BelGioioso Cheese Tour

Wisconsin Cheese Tour 2010 – Day 2 – Woodman’s, Green Bay Cheese Company & Lambeau Field

Wisconsin Cheese Tour 2010 – Day 2 – Sartori Foods

Wisconsin Cheese Tour 2010 – Day 2 – Henning’s Wisconsin Cheese

Wisconsin Cheese Tour 2010 – - Day 1 – Tour Bus 1; Deer 0

Wisconsin 2010 Itinerary – Day 2 & 3

Wisconsin 2010 Itinerary – Day 1

Wisconsin – Day 1 (2009)

Wisconsin – Day 2 – BelGioioso – Chase Plant (2009)

Wisconsin – Day 2 – Crave Brothers – Sustainable Farming (2009)

Wisconsin – Day 3 – Roth Kase and Cheesemaking 101 (2009)

Wisconsin Pictures Are Now Available to View (2009)

Wisconsin – The Rest of the Story – How Bob Parties His Way to becoming a Licensed Cheesemaker (2009)

Woohoo!! Cheesemonger Blog Named One of Top 50 Cheese Blogs

Yike, The Cat is Out of the Bag…So to Speak…

Zabar’s Cheese Plate Videos (1)

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