Jessica Reichert, ACS CCP ™ Bio – Marcella The Cheesemonger International Guilde des Fromagers
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Jessica Reichert, ACS CCP ™ Bio

Jessica Reichert ACS CCP

Jessica Reichert ACS CCP

Jessica Reichert, ACS CCP ™ Bio

I landed in cheese purely by accident.  I was working in the deli and was miserable.  Cheese wasn’t initially a career; it was an escape from deli.  It didn’t take long for me to figure out that I had found my place.  True realization of how much of a cheese geek I am didn’t become apparent until this past spring when I was studying for the CCP exam and woke my husband up in the middle of the night to tell him how Parmigiano Reggiano  rind was formed.

I work at King Soopers  in a Murray’s Cheese shop.  I have the coolest job title ever, Murray’s Cheese Master.  No day is ever the same as the one before so “typical” can range from a day of cutting and wrapping a few hundred pounds of cheese to hosting a pairing event with a local brewery to benefit Colorado flood relief or anything in between.  Most of my work days are filled with a variety of product handling, merchandising, sales, and educating the cheese buying masses.

My thanks to everyone participating in my 2015 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…

Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals

Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating include Cheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: Cheesemakers, Cheesemongers.

List of 2015 Cheese Professionals.

List of all Cheese Professionals Bios.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Taking the 2015 Exam? Please see my page on Tips for Studying for the Exam.

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