Updated 12/26/11 – Please note: When we moved from our blog to a full-service website, we lost our links. We are re-building them here and on a separate list of our favorite cheese websites. If we haven’t added you yet, please drop us a line and we’ll link you immediately. (send your link to spauldingthecheesemonger (at) gmail.com) – We’re far from done – we have so many cheesemakers we love…
Briar Rose Creamery – Oregon cheesemaker we love to read.
Carr Valley Cheeses - Sid Cook, The Master Cheesemaker and owner of Carr Valley, is the most decorated Cheesemaker in the world. His cheeses have won more than 300 awards worldwide.
Henning’s Cheese – Home of the Mammoth Cheddar Wheels and great flavored cheddars.
Kurt Timmermeister/Kurtwood Farms – From Restaurateur to Cheesemaker; join Kurt on his journey. You won’t be sorry.
Maple Leaf Cheese – This co-op has been making cheese in Wisconsin for more than 100 years.
Rogue Creamery - Out of Central Point, Oregon come some of the World’s Greatest Blue Cheeses including the seasonal Rogue River Blue, winner of Best of Show at the American Cheese Society 2011 and 2009.
Saxon Homestead Cheese – Jerry Heimerl makes great cheeses and is a genuinely nice guy.
Uplands Cheese - Home of Pleasant Ridge Reserve – the only cheese to win American Cheese Society’s Best of Show three times, including the first year it was made. The Lady met Andy Hatch at the 2011 Bra Cheese Festival and helped sell his cheese to the Italians clamoring to taste and enjoy American Artisan Cheeses.