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Cheeses for Cooking

20140730_162250Updated 11/10/2014

These cheeses are great snacking cheeses but also are excellent for cooking… because they melt so well…


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Aged Havarti (Castello’s Reserve) 

Alpenhorn (Uniekaas)


Ascutney Mountain

Baby Muenster, Oltermanni (Finlandia) 

BelGioioso Fontina

BelGioioso Provolone

Bellwether Farms’ Carmody

Bellwether Farms’ San Andreas 

Blue Marble Jack Cheese

Bread Cheese (Carr Valley Cheese)

ButterKase (Roth Kase)

Carr Valley Bread Cheese

Carr Valley Jenny Eye Reserve

Castello’s Reserve Aged Havarti

Classic Jack Rumiano (Guest review)


Comte (President) 

Consider Bardwell Farm’s Pawlet

Consider Bardwell Farm’s Rupert

Crave Brothers Park Skim Rope Mozzarella

Cultured Way Yogurt Cheese

Double Gloucester

Emmenthaler (Kaltbach)

Emmenthaler (Fair Oaks Farm) 

Fagundes Farmstead Smoked Jack

Fair Oaks Farm Emmentaler

Fair Oaks Farm Sweet Swiss 

Fol Epi 

Fontal (Fontina)

Fontina (BelGioioso)

Fontina Val d’Aosta 



Havarti (Golden Glen Creamery)


Jenny Eye Reserve (Carr Valley)


MontAmore (Sartori) 

Monterey Jack (Maple Leaf)

Monterey Jack (Flavored) – Rocking W 


Mountina – Revisited 2013 

Mountina Mocha 

Mt. Townsend New Moon

Nasonville’s Blue Marble Jack Cheese 

New Moon (Mt. Townsend)

Part Skim Rope Mozzarella (Crave Brothers)

Provolone (BelGioioso)

Provolone (Golden Glen Creamery) 

Saxony (Saxon Homestead Cheeses)

Scharf Maxx (Fondue)

Scharfe Maxx

TouVelle (Rogue Creamery)



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