Michael Kalish, 3rd Wheel Cheese, Bio – Marcella The Cheesemonger International Guilde des Fromagers
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Michael Kalish, 3rd Wheel Cheese, Bio

Michael Kalish

Michael Kalish

Michael Kalish Bio

Michael Kalish began his food career in commercial beekeeping and wine crush work. He was the first American to receive formal training in dairy and meat processing in the Piedmont, Italy, at l’istituto lattiero caseario e delle tecnologie agroalimentari.

He has since worked for, and trained under, some of Europe’s finest artisan cheese makers and affineurs (professional cheese agers), including Mons, Fromager et Affineur (FR) and Luigi Guffanti (IT). In the USA, Michael managed operations for Artisanal Premium Cheese in NYC and now teaches affinage workshops and provides consulting across the United State, Canada and Australia.

 

Visit his websites, Thirdwheelcheese and CheeseTwins.

Like his Facebook Page and Follow him on Twitter.

Check out Michael’s thoughts on raw milk cheese.

My thanks to everyone participating in my 2015 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…

Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals

Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating includeCheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: Cheesemakers, Cheesemongers.

List of 2015 Cheese Professionals.

List of all Cheese Professionals Bios.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Taking the 2015 Exam? Please see my page on Tips for Studying for the Exam. Want support? Come join our 2015 Cheese Study Group.

 

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