Non-Dairy Specialty Food Reviews – Marcella The Cheesemonger International Guilde des Fromagers
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Non-Dairy Specialty Food Reviews


34 Degree Crispbreads including Poppyseed and toasted Onion

34 Degree Crispbreads including Poppyseed and toasted Onion

Updated 1/07/2016

From time-to-time, specialty food items, other than dairy, come my way and are of supreme quality that I step outside the cheese “envelope” and review and profile on the website:

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34° Crispbread Crackers (Natural, Cracked Pepper, Rosemary, Black Pepper)

34° Lemon Zest Crispbread Crackers 

34° Poppyseed Crackers

34° Sweet Crisps

34° Toasted Onion Crackers

34° Whole Grain Crispbread Crackers

100% Arbequina Extra Virgin Olive Oil (Olivista)

100% Organic Blue Agave Nectar 

100% Parmesan Crisps from Kitchen Table Bakers 

100% Parmesan Crisps with Caraway Seeds

100% Parmesan Crisps with Chai 

American “Cheese” aka Processed “Cheese” aka “Cheese Food” 

American Spoon Sour Cherry Preserves

Beecher’s Flagship Crackers

Beecher’s Original and Hazelnut Crackers

Bissinger Chocolate Covered Point Reyes Blue Cheese Wine Grapes 

Blue Haven Honey

Blue Haven Honey with Brie

Castleton Crackers made with Cabot Clothbound Cheddar

Cinnamon Marshmallows from Butter Made Goods

Daelia’s Beer Flats

Daelia’s Biscuits for Cheese

Dalmatia Fig Spreads

DeZaan Gourmet Chocolates

Effie’s Oatcakes 


Food by Bob – Jams, Jellies and Preserves

Hawthorne Fred Meyer Meat Counter and Sausages 

Hotcha Shrimp Salsa

Hotcha Salsas

Kelly’s Jellies

Kelly’s Habanero Pepper Jam

Litehouse Chocolate Chili Sauce

McClure’s Bloody Mary Mix

Moonstruck Chocolates and Sea Salts

O Orange Blossom Champagne Vinegar 

Orchard Choice Organic Fig Jam

Pepperlane Jams

Sea Salts

Sesmark Original Sesame Thins  

Sully’s Date Jam

Zingerman’s Black Magic Brownies

Zingerman’s House Made Pates


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