I love to cook with cheese; any chance I get to add cheese to a recipe, I do.
Here are a few I created and some I adapted.
1/04/2019
A to D E to H I to M N to R S to Z
Saint Andre Torta with Nectave, Prociutto & Kalamatas
Salemville Smoke Haus Blue Cheese Dressing
Sandy’s Perfectly Fabulous And easy Baked Cheesy Polenta
Sartori BellaVitano Gold and Capicola Grilled Cheese
Sartori Espresso BellaVitano with Shaved Asparagus Grilled Sammy
Sartori Gorgonzola Dolcino Chicken Penne
Sartori Gorgonzola Dolcino Dressing
Sartori Mac N Cheese (Inspired by The Yard House)
Sartori Merlot BellaVitano Pancake
Sartori Merlot Bella with Calabrese Grilled Sandwich
Savory Litehouse Blue Cheese Cookies
Saxon Homestead Saxony and Pear Grilled Cheese
“Say Cheese” Grilled Cheese Sandwich by Avery Aames
Seriously Cabot Pimento Cheese
Shari’s Elegant, Yet Simple Blue Cheese Spread
Smoked Dorset Red and Bangers Grilled Cheese
Sonoma Jack’s Parm and Peppercorn Wedges with Kalamata Olives Grilled Sammy
Sourdough Bread with Roth Kase GranQueso with Divina Roasted Tomatoes
Tasty Smoked Bits of Cheese and Grapes
The Best Alfredo Sauce Ever… Seriously… Ever
The Lady’s Four Cheese Quesadilla
The Lady’s Kitchen Sink Fundido
The Lady’s Sunday Morning Pasta with Eggs, Chicken Sausage and Flagsheep Cheese
The Lady’s Three Cheese Fondue
The Lady’s Three Cheese Mac n Cheese
The Man’s Roast Beef and Horseradish Cheddar Grilled Cheese
The Tax Man Cometh Grilled Cheese
Tillamook Cheese, Egg and Sausage Brunch Pizza
Tillamook Pimento Cheese Grilled Sammy
Tillamook 3-year Cheddar with Prosciutto and Sweet Bell Pepper Grilled Sammy
Tillamook 100th Anniversay Vintage Cheddar Cheesecake
Tillamook and Spam Grilled Cheese Sandwich
Tillamook Kitchen Sink Fundido
Tillamook 100th Anniversary Pimento Cheese Spread
Tillamook Tilly’s Dilly of a Grilled Cheese
“To Die For Happily” Grilled Cheese Sandwich
Vegan-Friendly French Onion Soup
Vermont Butter and Cheese Creme Fraiche and Strawberries
Vincent Aged Gouda and Artichoke Hearts Grilled Sammy
Westminster Farmer’s Reserve Open-Faced Sammy
William and Kate’s Bubble and Squeak Grilled Cheese
Wisconsin’s Black Creek Cheddar Grits
Woman of LaMancha and Flame-Crafted Ham Grilled Cheese
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
Follow me on:
You must be logged in to post a comment.