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Now for the goodies we are giving away on October 31st, 2014 (Winners will be chosen at random using Random Number Generator.):
- Autographed copies of Avery Aames’ Award-Winning “Cheese Shop Mysteries” novels.
Daryl Wood Gerber is the author of A Cookbook Nook Mystery series, featuring an avid reader, admitted foodie, and owner of a cookbook store in picturesque coastal California. The series debuted in 2013. In addition, under the pen name Avery Aames, Daryl writes the Agatha Award winning, nationally bestselling A Cheese Shop Mystery series, the 6th book
AS GOUDA AS DEAD coming in February 2015.
- A Gift Basket from BelGioioso Cheese including the multi Award-Winning American Grana.
Huge wheels of American Grana are created by Master Cheesemakers using fresh milk gathered daily from local farmers. This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in our special caves. During this process, each wheel is hand-turned to ensure proper aging and develop its deep, nutty flavor and granular texture. This specialty cheese is made exclusively by BelGioioso.
- Trio Jam Packs from Kelly’s Jelly (3 winners)
Kelly’s Jelly is a family-owned business in Lake Oswego, OR. After years of friends telling us we had to start selling our jams and jellies, we decided to do just that.
Two years later, her jellies are featured every Thursday at Portland’s famous VooDoo Doughnut (Habanero Pepper Jelly Doughnut, anyone?), and, has won the coveted 2012 Scovie award burning a hole in her back pocket. Plus, her jellies were finalists in the 2014 Good Good Awards.
- Assortment of Kitchen Table Bakers’ Parm Crisps (12 winners)
Kitchen Table Bakers 100% Parmesan Gourmet Wafer Crisps contain only our special blend of quality Aged Parmesan cheeses and natural seasonings. There is no flour or fillers or preservatives in our crisps. They are naturally wheat, gluten, Trans Fat and sugar free, and naturally low in carbs. They are also rich in calcium and protein.
Our wafer crisps can be used on their own, as a chip for dipping or as a base for a canapé. Anyone regardless of age who likes cheese will love our 100% Parmesan Crisps. They are available in eleven flavors; Plain Aged Parm, Chia, Caraway, Everything, Flax, Garlic, Italian Herb, Jalapeno, Pesto, Rosemary, and Sesame. We also have our award winning MiniCrisps available in a grab and go stand-up pouch.
Lucky winners in the continental USA will receive three tubs of our delicious Crisps. Retail value $18.
- Selection of Beecher’s Handmade Cheeses
At the Beecher’s Handmade Cheese shops in Seattle’s historic Pike Place Market and New York’s Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. Although he is aided in the process by simple machinery, the cheesemaker is crafting cheese using the same techniques that have been used for thousands of years.
A cheese lover since childhood, Kurt Beecher Dammeier remembers encouraging his mother to buy artisan cheese at a time when processed cheese was overtaking the market; and he recalls his great-grandfather, whose first name was Beecher, purchasing Stilton by the wheel.
- Gift packs of Sully’s new Hot Date Jam (5 winners)
Sully’s Natural Date Jam is unique. This 100% Natural Date Jam contains Certified Organic dates, cane sugar, and lemon juice, giving it a wonderful natural taste. Our Jam contains no fat, no sodium, no cholesterol, and is high in daily fiber.
- Sartori Logo Cooler Bag with Sartori Cheese Assortment
We’re proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But we’re prouder still of the family feeling that runs throughout the entire company every day. From our leadership and artisan cheese expertise, to our cheesemakers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it. And now, you are too.
- Autographed Copy of Kurt Beecher Dammeier’s “Pure Flavor”
In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.
- Selection of Ancient Heritage Dairy Cheeses
Delivered from their pasture to your plate, their mission is to craft exquisite artisan cheese, made farm fresh and responsibly. Their recipes are based in old-world European tradition utilizing methods that respect their ancient heritage. Reverence, dedication and passion are the human ingredients we strive to convey in our cheese making. These core tenants drive the creation of a consistently high quality, classic product.
- $50 Whole Foods Market Gift Card
Now, sign-up and good luck to all.
Winners will be notified via email on November 1st. Winning items will be shipped directly from the companies.