34 Degrees – Marcella The Cheesemonger International Guilde des Fromagers
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Cheddar and Gouda Mac N Cheese Recipe

When they say necessity is the motherhood of invention, word. Yesterday I decided to make mac n cheese for dinner. While preparing the cheese sauce, the recipe called for milk… I discovered no milk in the fridge… too lazy to run to the store, I improvised and used homemade chicken stock I had in the

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Just in Time for Labor Day Weekend – Our Final Summer Giveaway

And the winner is Margot 1068!!! Congratulations!!! Your gifts will be shipped directly from the producers!!! My thanks to our producers for donating these tasting gifts!! This is our final summer giveaway and yes… we did save the best for last… Our generous sponsors for this giveaway are: Kelly’s Jelly – offering a trio of

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BellaVitano Pesto with Almonds and Fresh Basil

Summer garden bounty is in full swing here in Northeast Georgia. My herbs are growing like weeds and I have been harvesting and drying them for the winter. I have become addicted to iced mint tea. In addition, Caprese sandwiches have been on the menu several times a week using our fresh basil, fresh CSA

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