beer pairings – Marcella, the Cheesemonger ACS CCP
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Cheese of the Day: April 6 – Reading Raclette

ACS CCP® Erin Clancy presents Washed Rind Thursday! Today we are learning about Reading Raclette. Reading is a raw cow’s milk cheese made in Reading, VT on a farm that teaches urban youth new dimensions of learning as academics are integrated into everyday farm activities that practice and teach sustainability (Farms for City Kids). This farm

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Cheese of the Day: April 3 – Cabot Clothbound Cheddar

As we continue our Cheese of the Day Series at our Facebook Cheese Study Group, I chose to deep dive into an Award-Winning US Artisan Cheddar from Vermont: Cabot Clothbound Cheddar: This traditionally-made cheddar is a collaboration between the Cabot Creamery and The Kehler Brothers at the Cellars at Jasper Hill Farm. In 2003, the Cabot

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Cheese of the Day: March 30 – Winnimere

Washed Rind Thursday guys! Presented by ACS CCP® Erin Clancy: Today we feature Winnimere! Oh you sweet, sweet funky cheese. I love you so much. Silky and rich texture with flavor notes of bacon, sweet cream, resin, and spruce. You were made to honor the likes of Vacherin Mont d’Or or Försterkäse and honor you

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