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ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the Monger How to Cut Comte Maker and Monger: Melbourne’s Best Monger How to Cut and Wrap Cheese How to Wrap Small Pieces of Cheese Four Things

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Cheese of the Day: May 22 – Sweet Grass Dairy’s Green Hill

Sweet Grass Dairy’s Green Hill In 1993, after fifteen years of conventional dairy farming, the original owners of Sweet Grass Dairy, Al and Desiree Wehner, decided to switch to rotational grazing for their herd. Moving the cows every twelve hours to different sections of the pasture allowed the cows to be cows. With the mild

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Cheese of the Day: April 6 – Reading Raclette

ACS CCP® Erin Clancy presents Washed Rind Thursday! Today we are learning about Reading Raclette. Reading is a raw cow’s milk cheese made in Reading, VT on a farm that teaches urban youth new dimensions of learning as academics are integrated into everyday farm activities that practice and teach sustainability (Farms for City Kids). This farm

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