beer pairings – Marcella, the Cheesemonger ACS CCP
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Cheese of the Day: May 22 – Sweet Grass Dairy’s Green Hill

Sweet Grass Dairy’s Green Hill In 1993, after fifteen years of conventional dairy farming, the original owners of Sweet Grass Dairy, Al and Desiree Wehner, decided to switch to rotational grazing for their herd. Moving the cows every twelve hours to different sections of the pasture allowed the cows to be cows. With the mild

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Cheese of the Day: April 6 – Reading Raclette

ACS CCP® Erin Clancy presents Washed Rind Thursday! Today we are learning about Reading Raclette. Reading is a raw cow’s milk cheese made in Reading, VT on a farm that teaches urban youth new dimensions of learning as academics are integrated into everyday farm activities that practice and teach sustainability (Farms for City Kids). This farm

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Cheese of the Day: April 3 – Cabot Clothbound Cheddar

As we continue our Cheese of the Day Series at our Facebook Cheese Study Group, I chose to deep dive into an Award-Winning US Artisan Cheddar from Vermont: Cabot Clothbound Cheddar: This traditionally-made cheddar is a collaboration between the Cabot Creamery and The Kehler Brothers at the Cellars at Jasper Hill Farm. In 2003, the Cabot

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