beer – Marcella, the Cheesemonger ACS CCP
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Tag Archives: beer

Cheese of the Day: April 6 – Reading Raclette

ACS CCP® Erin Clancy presents Washed Rind Thursday! Today we are learning about Reading Raclette. Reading is a raw cow’s milk cheese made in Reading, VT on a farm that teaches urban youth new dimensions of learning as academics are integrated into everyday farm activities that practice and teach sustainability (Farms for City Kids). This farm

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Cheese of the Day: March 30 – Winnimere

Washed Rind Thursday guys! Presented by ACS CCP® Erin Clancy: Today we feature Winnimere! Oh you sweet, sweet funky cheese. I love you so much. Silky and rich texture with flavor notes of bacon, sweet cream, resin, and spruce. You were made to honor the likes of Vacherin Mont d’Or or Försterkäse and honor you

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Culture Magazine’s “Cheese Facts” and “Cheese Science”

Culture Magazine’s “Cheese Facts” and “Cheese Science” Updated April 24, 2016 with 50+ new  facts and science from Culture Magazine. In addition to being a Cheese Junkie; I’m also a Twitter Junkie… yes… I admit it… I love Twitter and one of my favorite feeds is Culture Magazine and their “Cheese Facts” and “Cheese Science”

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