Vegetarian-Suitable – Made using a microbial rennet In Wales, the coal miners were called “Colliers”; a sturdy group of men who worked the mines in semi-darkness and hard conditions. Collier’s Powerful Welsh Cheddar is named after these brave men who […] ↓ Read the rest of this entry…
The Lady and I agree that most reduced-fat cheeses also suffer from reduced taste; but not BeemsterLite. You’d never know it has 50% less fat than a regular Gouda… seriously this is a very tasty cheese. The Lady brought a […] ↓ Read the rest of this entry…
Like most cheesemongers we had a cheese drawer in the fridge (recently, we “upgraded” to our own mini-fridge just for cheese) filled with various cheeses that are acquired through samples sent our way and cheeses The Lady buys to taste […] ↓ Read the rest of this entry…
Vegetarian Suitable My battle-scarred ears perked up yesterday when The Man, Chef du jour because The Lady picked up a virus (no doubt a “gift” from one of the rug rats who invades the cheese kiosk because The Lady loves […] ↓ Read the rest of this entry…
As reported here, while The Lady was visiting Wisconsin as a guest of the Wisconsin Milk Marketing Board and DCI Cheese last May, one of the stops was to Woodman’s Grocers where one of the cheeses The Lady purchased was […] ↓ Read the rest of this entry…
