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Meet Matt Bellingham ACS CCP – 2017 CSG Scholarship Winner

One of my professional passions in life is assisting those studying for the ACS CCP™ Exam. In 2014, I started the Cheese Study Group on Facebook to post study documents to assist Cheese Professionals in pursuit of this prestigious certification. As of July 2017 there are almost 900 Cheese Pros who have successfully passed the

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ACS BOK DOMAIN 9 – BIBLIOGRAPHY FOR REGULATIONS AND REGULATORS

CSG 2017 Domain 9 Bibliography:   Links to Articles Re Regulations and Regulators: ACS Domain 9 BOK Regulators and Regulations Domain 9 – Marcella’s Bullet Points and Terms to Know ACS Safe Cheesemaking Hub ACS Food Safety   Documents Filed in Group: Who Will Regulate My Food Business (Rushing et al).pdf The Use of HACCP

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ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the Monger How to Cut Comte Maker and Monger: Melbourne’s Best Monger How to Cut and Wrap Cheese How to Wrap Small Pieces of Cheese Four Things

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