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Cheese of the Day: March 26 – Point Reyes Original Blue

ACS CCP® Sheri Allen has the Sunday morning blues in our Facebook Cheese Study Group, Cheese of the Day series. She attended the California Artisan Cheese Festival this weekend and got a chance to check out the cheeses of Pt. Reyes: I’ve been in Petaluma for the California Artisan Cheese Guild Festival so the Blue

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Cheese of the Day: March 25 – Tarentaise

  This week on Alpine Saturday: Tarentaise from Spring Brook Farm located in Reading, Vermont, presented by ACS CCP® Pat Polowsky for the Facebook Cheese Study Group: The recipe for Tarentaise was originally developed by John Putnam at Thistle Hill Farm. It’s based on the French Abondance. The name comes from a valley in France

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Cheese of the Day: March 24 – Lamb Chopper

Fridays are always Gouda at the Facebook Cheese Study Group presented by ACS CCP® James Danforth. His presentation today is from Cypress Grove Chevre: Gouda evening y’all! Today’s cheese is Lamb Chopper Gouda. Lamb Chopper is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove Chevre label. The happy result

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