Cook – Marcella The Cheesemonger International Guilde des Fromagers
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Pasta Marcella

The Lady loves to use ingredients she has on hand to construct meals. She calls it “The Kitchen Sink” approach to cooking. Having just returned from Dallas the night before, she feared the cupboard would be bare when breakfast rolled around. But to the delight of The Man and moi, your feeling-humble today Feline Foodie,

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Cello Romano and Lemon Garlic Cream Sauce with Chicken and Pasta

UPDATED 5/14/2011 – SEE BOTTOM FOR DETAILS Ingredients: Pasta 2 Chicken Breasts – pounded thin or sliced into thin pieces Salt and pepper Flour and your favorite seasonings/herbs/spices for coating chicken Zipper bag for coating chicken Olive Oil 1 1/2 cups heavy cream Zest of 1 large lemon – you want this sauce to be very “lemony”

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The Best Alfredo Sauce… Ever… Seriously… The Best Ever!!

We apologize that “play-by-play” pictures aren’t available… The lady and I review cheese and don’t consider ourselves Chefs… and when cooking… The Lady and I have one primary goal: to eat!! From the post at our sister blog, you know that The Lady and I have fallen back in love with the Dutch cheese, Parrano,

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