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Tag Archives: DPI

Parmigiano-Reggiano (Raw); French Goat Brie (Pasteurized); Stilton (Pasteurized); Sleeping Beauty (Raw)

Raw vs. Pasteurized: Cheese Professionals Chime In

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. Many popular European raw milk cheeses were delayed or held indefinitely by US Customs, creating havoc at cheese counters… and annoying cheese lovers nationwide. The controversy […]

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Emmi's Gourmelt Finalist 2014

Marcella’s Excellent Cheese Adventure – A look at 2014

2014 brought more travel in the first half and transition in the second half. Here is a slideshow look at 2014: Cheeses I tasted; Places I visited; Cheese Swells and Friends I saw and met along the way… Next week, I begin showcasing Cheese Professionals including Mongers, Brokers, Vendors, ACS CCPs, Advocates, Ambassadors and Cheesemakers from […]

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With Ancient Heritage Dairy's Emily Davidson

Hanging with the Cheese Swells at DPI’s Specialty Foods’ Western Food Show

What a fun day at the Oregon Convention Center in Portland! DPI Specialty Foods, a national specialty food distributor, sponsored a food show and I was lucky enough to be invited. This was my second DPI Food Show (you can read about my first DPI Food Show by clicking here); a chance to hangout with […]

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