One of The Lady’s BCFF is Nathan, who heads up the Murray’s Cheese training program for Kroger. This means The Lady and Nathan get to work together and occasionally hangout. For The Lady, it’s a special relationship; one she cherishes. […] ↓ Read the rest of this entry…
It’s Sunday at The Masters… how could we not make today a Pimento Cheese Grilled Cheese… it’s tradition here at The Manse that goes back many years with The Lady and her deceased brother, Joel… watching The Masters together and […] ↓ Read the rest of this entry…
Pictures I found on the internet that I found to be very funny… or true…
The votes are in for your favorite cheeses of 2011. 161 different cheeses were nominated by you, my loyal readers, and 202 votes were cast. I had to devise a system for voting and here’s what I did. The cheese […] ↓ Read the rest of this entry…
December 30, 2011 Press Release: For Immediate Release Re: 2011 Feline Foodie Awards Announced From: Spaulding Gray, Portland’s Favorite Feline Foodie It’s time for the Bi-Annual Feline Foodie Awards to be announced and Spaulding Gray, Portland’s Favorite Feline Foodie had […] ↓ Read the rest of this entry…
Made with Raw Sheep Milk & Vegetarian Suitable Cheese Fellow cheese lovers, The Lady’s new cheese gig is just about the best thing that ever happened to this Feline Foodie. Second only to the day The Brain deployed me to […] ↓ Read the rest of this entry…
2011 Feline Foodie Awards: 3rd Place in Best of Show Category Recently, when asked what her favorite cheese is, The Lady replied, “Usually the last one I tasted.” And this is the last one I tasted and it’s now a […] ↓ Read the rest of this entry…
We love this cheese around the manse and reviewed it recently. You’ll love it, too. And finally it’s available in the U.S. Please contact Grand Prix Trading for more information. We also saw a blurb about this 2010 “Best New […] ↓ Read the rest of this entry…
The lady’s kiosk now carries three of the award-winning farmstead cheeses from Tumalo Farms. One, Classico, we have reviewed in the past. The other two were new to us and have happily joined the group of goat cheeses that […] ↓ Read the rest of this entry…
The island of Pag off the coast of Croatia is home to a special artisan cheese, Paski Sir. Paski Sir is gaining worldwide recognition quickly as it amasses award-after-award. In 2010, it won the prestigious Barber Award and was […] ↓ Read the rest of this entry…
Made From Raw Sheeps’ Milk The third featured bleu cheese in the “Send Marcella to France” contest is the quintessential of French Bleu Cheeses: Roquefort. The first AOC-designated cheese, Roquefort received this protection in 1925, was mentioned in history […] ↓ Read the rest of this entry…
