The Lady and I have a new Cheesy Friend, Miranda, who is a Cheese Steward at a Baker’s in Omaha, Nebraska. She saw The Lady’s picture (hey, where’s the picture of The Cat????) and our mention in the new Fall […] ↓ Read the rest of this entry…
This week marks my three year anniversary as your sometimes humble… and sometimes… not so humble cheese correspondent. In that time, I have written 532 posts reviewing more than 750 cheeses (and I have 100+ reviews waiting in the wings…) […] ↓ Read the rest of this entry…
The Dutch Cheesemaker, Wyngaard Kaas naturally ripens its cheese in an old warehouse located on the Old Rhine River in Woerden, Netherlands. The one hundred-year old warehouse contains shutters which open and close to adjust and control the micro-climate inside […] ↓ Read the rest of this entry…
Vegetarian-Suitable – Made using a microbial rennet In Wales, the coal miners were called “Colliers”; a sturdy group of men who worked the mines in semi-darkness and hard conditions. Collier’s Powerful Welsh Cheddar is named after these brave men who […] ↓ Read the rest of this entry…
Vegetarian-Suitable – Made Using Microbial Rennet Naturally Lowfat Cheese There’s a Humankind Adage that “You can’t teach an old dog new tricks”… The Lady is a testament that the adage is NOT always true. When she and I began this […] ↓ Read the rest of this entry…
Made Using Raw Milk All right, I admit that the first review I wrote of a Caerphilly was less than flattering and quite a few of you, my loyal readers, took the time to let me know what an […] ↓ Read the rest of this entry…
One of The Lady’s BCFFs sent her this video which she shared with moi. It’s got everything I like: a mouse and cheese… or should I say… cheese and a mouse. Upon doing my “due diligence”, I discovered this film […] ↓ Read the rest of this entry…
Made with Raw Sheep Milk & Vegetarian Suitable Cheese Fellow cheese lovers, The Lady’s new cheese gig is just about the best thing that ever happened to this Feline Foodie. Second only to the day The Brain deployed me to […] ↓ Read the rest of this entry…
The Lady has been back from her trip to New York and Murray’s Cheese Boot Camp for a few days and has been especially attentive; she knows I am annoyed; I know she knows I am annoyed… which I, […] ↓ Read the rest of this entry…
After nineteen years, the USDA has updated the food pyramid with the new “My Plate”: And here are their suggestions: Balancing Calories ● Enjoy your food, but eat less. ● Avoid oversized portions. Foods to Increase ● Make half […] ↓ Read the rest of this entry…
The lady’s kiosk now carries three of the award-winning farmstead cheeses from Tumalo Farms. One, Classico, we have reviewed in the past. The other two were new to us and have happily joined the group of goat cheeses that […] ↓ Read the rest of this entry…
