foodie – Marcella The Cheesemonger International Guilde des Fromagers
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Meet Alison Leber, Leber Consulting

I’ve know Alison since my “early days” in cheese. When Spaulding and I began the cheese blog in 2008, our first review was Beecher’s No Woman. It was Spaulding’s favorite cheese and it only made sense to start with the cheese that drove him to climb up my leg to get it… that review began

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Meet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats

I first tasted Creminelli Salumis at a Charcuterie Seminar at the 2010 ACS Conference in Seattle. Cristiano was on the panel and his meats were part of an amazing tasting plate that day. Since then, I have enjoyed his meats at least once-a-month and most recently, yesterday. Vanessa Chang, Marketing and Education Director at Creminelli Fine

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Marcella’s Excellent Cheese Adventure – A look at 2014

2014 brought more travel in the first half and transition in the second half. Here is a slideshow look at 2014: Cheeses I tasted; Places I visited; Cheese Swells and Friends I saw and met along the way… Next week, I begin showcasing Cheese Professionals including Mongers, Brokers, Vendors, ACS CCPs, Advocates, Ambassadors and Cheesemakers from

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