Today’s posting requires a little back story… and how I love back story. Back in the day, when The Lady was still slinging cheese at the Fred Meyer on Hawthorne in Portland, two of her favorite customers were a young […] ↓ Read the rest of this entry…
A “well-connected” cheese friend just returned from Paris and surprised The Lady and moi with two very different, small disks of the same cheese, Saint Marcellin. Our friend’s last stop before flying home from France was Lyons, the home of […] ↓ Read the rest of this entry…
Before reporting on a few things from the cheesemines of the world, I must step out and get something off my chest… As previously reported here in my blog (for which The Lady acts only as the Front Woman, […] ↓ Read the rest of this entry…
The Lady brought home a new (to her kiosk new…) 70% Butterfat Brie from Lactalis of France: Grand Margaux. You can read my review by clicking here. If you follow our original blog you know that The Lady is involved […] ↓ Read the rest of this entry…
Made From Raw Sheeps’ Milk The third featured bleu cheese in the “Send Marcella to France” contest is the quintessential of French Bleu Cheeses: Roquefort. The first AOC-designated cheese, Roquefort received this protection in 1925, was mentioned in history […] ↓ Read the rest of this entry…
The second featured bleu in the “Send Marcella to France” Cheese Contest is also from the Auvergne region of France. This cheese is considered one of the oldest of cheeses, possibly dating back to the Druids. This cheese may have […] ↓ Read the rest of this entry…
A few weeks ago, overnight The Lady became a Francophile: Traditional French Music began to fill the air on her days off, interrupted periodically by Champagne FM Radio streaming live from Paris. When quiet finally comes, she begins her French […] ↓ Read the rest of this entry…
The Following cheeses and other items reviewed on the blog, all received 4 Paws out of 4 Paws (cause that’s all I’ve got…) Updated 10/30/2012 100% Parmesan Crisps from Kitchen Table Bakers 34° Cracked Pepper Crispbread Crackers 34° Lemon Zest […] ↓ Read the rest of this entry…
Made from Raw Milk At the cheese and wine tasting event with our friend, Waldemar Albrecht, The Lady received a couple wedges of President Comte which she brought home for moi, your not-so-humble Feline Foodie to taste and review. Our […] ↓ Read the rest of this entry…
Thursday was National Cheese Lovers’ Day and The Lady Left Me at Home to Attend a Cheese Tasting with Waldemar Albrecht…Sheesh… A belated Happy National Cheese Lovers’ Day to my fellow cheese lovers… aka… turophiles… Let me ask you, my […] ↓ Read the rest of this entry…
