Today we are pleased to introduce you to LeeAnn Zubay, ACS CCP Cheesemonger and Owner, with her husband, Jerry, of ZZest Market and Cafe in Rochester, Minnesota. Like The Lady and me, LeeAnn understands that sometimes if we don’t “toot […] ↓ Read the rest of this entry…
Today, we are featuring Lincoln Broadbooks, ACS CCP Cheesemonger from Kansas where he is Manager of one of The Better Cheddar shops in the Kansas City area. After graduating from college Lincoln backpacked through Europe for a couple months. He […] ↓ Read the rest of this entry…
Jennae, one of The Lady’s BCFFs, gave her a large slice of the first aged Havarti. It’s made by Castello and aged nine months. As you may recall, my previous opinion of Havarti is the only way it has flavor […] ↓ Read the rest of this entry…
Meet Lisa Futterman, ACS CCP, who developed and runs the wholesale account department of Pastoral in Chicago. We thank Lisa for participating in our 2013: The Year of the Cheesemonger!! Lisa has been cooking since she was tiny and has been […] ↓ Read the rest of this entry…
Meet Kristin Payne, Specialty Team Leader, at Whole Foods, Cambie in Vancouver BC, Canada and our first featured American Cheese Society’s Certified Cheese Professional (TM). Kristin’s dad introduced her to the “foodie life”; “I was probably the only 6 year old […] ↓ Read the rest of this entry…
Back in April of 2011, when I first reported on cheese apps, the pickings were slim… not anymore… I decided to go shopping today for cheese, food and beverage apps and see what I could find: From iTunes for your […] ↓ Read the rest of this entry…
2012 was the first full year of traveling for The Lady opening Murray’s Cheese Shops across the Kroger Enterprise. In all she assisted in opening 13 new cheese shops in Colorado, Texas, Ohio, Kentucky, Washington State and Oregon, bringing her […] ↓ Read the rest of this entry…
The Lady likes to check out the competition (think “spy”) and when she comes across new cheeses, she buys small bites for moi to taste and review. Recently she was in a Haggen and picked up a wedge of Westminster Farmer’s […] ↓ Read the rest of this entry…
The Lady and I are already planning 2013 here at my website (don’t let the name of the site confuse you… it’s my site… The Lady is just window dressing… I do all the heavy lifting…) To make some of […] ↓ Read the rest of this entry…
While in Louisville, The Lady discovered some great eateries and one of her favorites is a grilled cheese heaven on Bardstown Road in the trendy Highlands neigborhood (it reminded The lady of LA’s Melrose Avenue back in the day…). Tom+Chee […] ↓ Read the rest of this entry…
The Lady and I have had bread cheese before but this is our first time tasting the one that Sid Cook and the gang make at Carr Valley Cheese. In Scandinavia this style cheese is called Juustoleipa which translates as “cheese […] ↓ Read the rest of this entry…
Tom’s son Ross sent The Lady and me some of their tasty Pimento Cheese Spreads a few months back and it was love at first taste. We discovered Tom’s Tiny Kitchen after The Lady read an article in the Memphis […] ↓ Read the rest of this entry…
