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Collier’s Powerful Welsh Cheddar

Vegetarian-Suitable – Made using a microbial rennet In Wales, the coal miners were called “Colliers”; a sturdy group of men who worked the mines in semi-darkness and hard conditions. Collier’s Powerful Welsh Cheddar is named after these brave men who daily risked their lives and considered cheese a staple of their diet; particularly their midday

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Todd Trethowan’s Gorwydd Caerphilly

  Made Using Raw Milk All right, I admit that the first review I wrote of a Caerphilly was less than flattering and quite a few of you, my loyal readers, took the time to let me know what an ignorant jackass I was… in my defense, what The Lady and I tasted was a

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