Raw – Marcella The Cheesemonger International Guilde des Fromagers
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Tag Archives: Raw

Cheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

Brie de Meaux AOC and Brie de Melun AOC Presented today by ACS CCP® Marcella Wright: In 2013, when I sat for the ACS CCP Exam® there was a question that related to today’s Cheese of the Day discussion. Because the exam is copyrighted, I cannot share the exact question but understanding both the similarities and

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Cheese of the Day: April 8 – Alpha Tolman

ACS CCP® Pat Polowsky presents Alpine Saturday: Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, as is the custom for Alpine cheese. This, combined with its moderate levels of acidity, lead to an elastic texture perfect for eating as a table

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Ferrari Organic Parmigiano Reggiano

I recently received a “care package” from Ferrari Organic Parmigiano Reggiano. Parm is a “must” for my cheese drawer; I’m never without Parm in the fridge. It’s a “Utility Player” in my cooking world; in recipes; on top of entrees; even the rind has many uses in the kitchen. “Real” Parmigiano Reggiano is a “protected”

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