Recipes – Marcella The Cheesemonger International Guilde des Fromagers
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BellaVitano Pesto with Almonds and Fresh Basil

Summer garden bounty is in full swing here in Northeast Georgia. My herbs are growing like weeds and I have been harvesting and drying them for the winter. I have become addicted to iced mint tea. In addition, Caprese sandwiches have been on the menu several times a week using our fresh basil, fresh CSA

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Easiest Cobbler

I was at the local hardware store earlier this week… never thought you’d read that as the opening line of my blog, right??? None the less, I was at Morgan’s in Downtown Lavonia buying liquid fence to keep the rabbits and the deer away from the vegetables growing on Miss Anne’s new deck. A stack

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Sartori Mac n Cheese Inspired By Yard House

So… a couple of weeks back The Man and I went to lunch at Yard House in Greenville, SC. If you don’t know Greenville, you should; it’s a foodie mecca about sixty miles from us – closer than Atlanta without the traffic nightmares. We don’t have Yard House in the PNW and although a “chain”,

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