CategoriesBlog Charcuterie
Olli Salumi
Lately social media, Instagram in particular, has spotlighted Charcuterie boards – many posters confuse them with Cheese boards. To learn the expert’s take on the difference, check out this article
Tag: salumi
Categories2015: Interviews with Cheese Professionals American Cheese Society Blog Cheese Cheese Plates Cheese Professionals Interviews
Meet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats
I first tasted Creminelli Salumis at a Charcuterie Seminar at the 2010 ACS Conference in Seattle. Cristiano was on the panel and his meats were part of an amazing tasting plate
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