Those of you, our loyal readers, who have been on this cheese journey with The Lady and Moi since 2008, might recall we began the journey not too enamored of cheeses of the goat persuasion. That was largely the result […] ↓ Read the rest of this entry…
The Lady, The Man and I traveled north in a rental car this week… with me stuffed in that darn box… to the trendy Seattle neighborhood known as the Kingdom of Ballard… where the hippies of days gone-by roam and […] ↓ Read the rest of this entry…
Today The Lady and I are pleased to feature Andrea Horton working at Whole Foods in Atlanta, Georgia and another of the proud 121 ACS Certified Cheese Professionals of 2012. Andrea is a lifelong cheese lover who has been working in […] ↓ Read the rest of this entry…
In March, at the Oregon Cheese Festival, The Lady had the pleasure of finally meeting Brad Sinko, who has spent the last few years in Seattle as the Award-Winning Head Cheesemaker at Beecher’s Handmade Cheeses… she felt like she already […] ↓ Read the rest of this entry…
Eggs Alexandra A Brunch Dish rich enough for a Queen! “There once lived a queen named Alexandra. Though she was young and beautiful, her hair was as white as bleached bone, and her heart was almost as dead…” So begins […] ↓ Read the rest of this entry…
The Lady adores Allison Hooper and every time their paths cross, The Lady comes home to The Manse energized with a renewed and even bigger cheese love… if that’s possible. The first time The Lady met Allison was in the […] ↓ Read the rest of this entry…
Where: King Soopers located at 2810 Quebec Street Denver, CO 80207! Who: Murray’s Cheese Master Jessie J and her team will take you on a journey of wonderful cheeses from Colorado, the Pacific Northwest, California, Vermont and Europe!! When: Today!! […] ↓ Read the rest of this entry…
Williapa Hills Cheese handcrafts farmstead and artisan sheep and cow milk cheeses on a historic farmstead in southwest Washington on the banks of the Chehalis River. In 2007 our Grade A Dairy was licensed and in 2008 we began production […] ↓ Read the rest of this entry…
Back in the cheese day… The Lady discovered a cheese blog, The Cheese Chronicles, written by Sarah Marcus, an Oregon Cheesemaker and Owner at Briar Rose Creamery. Sarah writes about her journey making cheese in Dundee, Oregon. While at the Oregon […] ↓ Read the rest of this entry…
The Lady is in Knoxville, Tennessee and I’m stuck in the Pacific Northwest with The Man. It’s Sunday at The Masters… one of my favorite days I normally spend with The Lady eating fried chicken and pimento cheese sandwiches… Sunday […] ↓ Read the rest of this entry…
Today we are pleased to introduce you to LeeAnn Zubay, ACS CCP Cheesemonger and Owner, with her husband, Jerry, of ZZest Market and Cafe in Rochester, Minnesota. Like The Lady and me, LeeAnn understands that sometimes if we don’t “toot […] ↓ Read the rest of this entry…
The Lady and I received a review copy of Janet Fletcher’s latest book, Beer and Cheese, and have spent the last week learning much we didn’t know about beer and understanding better how to pair beers (ales and Lagers) with […] ↓ Read the rest of this entry…
