terroir – Marcella, the Cheesemonger ACS CCP
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Cheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

Brie de Meaux AOC and Brie de Melun AOC Presented today by ACS CCP® Marcella Wright: In 2013, when I sat for the ACS CCP Exam® there was a question that related to today’s Cheese of the Day discussion. Because the exam is copyrighted, I cannot share the exact question but understanding both the similarities and

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Cheese of the Day: April 4 – Fontina Val d’Aosta DOP

Italian Tuesday at Facebook Study Group explores Fontina Val d’Aosta DOP with ACS CCP® Adam Burstein: It is Italian Tuesday time!!! Today’s cheese is fontina Val D’Aosta. Fontina Val D’Aosta is a DOP cheese made in the Aosta valley right near the border of Switzerland and France. It dates back to the 12th century. It

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Cheese of the Day: April 3 – Cabot Clothbound Cheddar

As we continue our Cheese of the Day Series at our Facebook Cheese Study Group, I chose to deep dive into an Award-Winning US Artisan Cheddar from Vermont: Cabot Clothbound Cheddar: This traditionally-made cheddar is a collaboration between the Cabot Creamery and The Kehler Brothers at the Cellars at Jasper Hill Farm. In 2003, the Cabot

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