December 30, 2011 Press Release: For Immediate Release Re: 2011 Feline Foodie Awards Announced From: Spaulding Gray, Portland’s Favorite Feline Foodie It’s time for the Bi-Annual Feline Foodie Awards to be announced and Spaulding Gray, Portland’s Favorite Feline Foodie had […] ↓ Read the rest of this entry…
The Lady asked if she could take over today and pick her favorite postings from our previous blog and now our website. Who am I to say no??? In fact, I’m flattered that she cares… and so, without further delay… […] ↓ Read the rest of this entry…
In the U.S., it’s impossible to prepare a raw milk cheese board and include soft and bloomy rind cheeses. That’s because the FDA and the Federal Government know what’s best for the citizenry and decided somewhere back in “the […] ↓ Read the rest of this entry…
This week marks my three year anniversary as your sometimes humble… and sometimes… not so humble cheese correspondent. In that time, I have written 532 posts reviewing more than 750 cheeses (and I have 100+ reviews waiting in the wings…) […] ↓ Read the rest of this entry…
Made with Raw Sheep Milk & Vegetarian Suitable Cheese Fellow cheese lovers, The Lady’s new cheese gig is just about the best thing that ever happened to this Feline Foodie. Second only to the day The Brain deployed me to […] ↓ Read the rest of this entry…
2011 Feline Foodie Awards: 3rd Place in Best of Show Category Recently, when asked what her favorite cheese is, The Lady replied, “Usually the last one I tasted.” And this is the last one I tasted and it’s now a […] ↓ Read the rest of this entry…
Many thanks to TJ McGovern for designing the above “Feline Foodie Approved” Artwork. This artwork will appear on all cheeses that I, your not-so-humble Feline Foodie, award 4 Paws out of 4 Paws (cause that’s all I’ve got). A big […] ↓ Read the rest of this entry…
The Lady and I agree that most reduced-fat cheeses also suffer from reduced taste; but not BeemsterLite. You’d never know it has 50% less fat than a regular Gouda… seriously this is a very tasty cheese. The Lady brought a […] ↓ Read the rest of this entry…
I haven’t mentioned it before, but The Lady and The Man went to Georgia and South Carolina last week and left me with my new best bud, Becky… actually… they left Becky with me and it was soooo cool… extra food, […] ↓ Read the rest of this entry…
From the Lombardy region, Gorgonzola is one of Italy’s oldest cheeses. It is named after the village that was once a resting place for cattle returning from their summer grazing in the Alpine pastures. David, one of The Lady’s favorite […] ↓ Read the rest of this entry…
I have several reviews to post today but felt an explanation for my unexpected absence might be in order… For reasons unknown to your humble feline foodie (that would be me) The Lady and The Man decided to move to […] ↓ Read the rest of this entry…
As mentioned in my “sister” blog, there are interlopers at the manse who show no sign of leaving. One of them is Miss Anne and fortunately for you, my loyal readers, she has made herself useful since arriving my cooking […] ↓ Read the rest of this entry…
