The Lady and I have spent quite some time this morning reading many articles about Sally Jackson and the E. Coli outbreak traced to/blamed on her and her cheesemaking facility. In August, The Lady had the great pleasure of tasting […] ↓ Read the rest of this entry…
The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work of a Dairy Science Professor. The Lady shared this information […] ↓ Read the rest of this entry…
The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work of a Dairy Science Professor. The Lady shared this information with […] ↓ Read the rest of this entry…
Made from Raw Sheep Milk Updated: January 2011: After months of problems with the FDA and State Regulators, Sally Jackson voluntarily decided to close her doors and cease her cheesemaking operation. For full details, please click here. Sally Jackson is […] ↓ Read the rest of this entry…
The Lady brought home two more cheeses made by Seattle’s Beecher’s Handmade Cheeses: Beecher’s Marco Polo and Flagship Kurt Beecher Dammeier sure knows how to make cheese. Located at Pike Place Market in Seattle, this cheesemaker crafts his Handmade Cheese […] ↓ Read the rest of this entry…
