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Sally Jackson to Close Down: A Sad Ending for a Pioneer Artisan Cheesemaker

The Lady and I have spent quite some time this morning reading many articles about Sally Jackson and the E. Coli outbreak traced to/blamed on her and her cheesemaking facility. In August, The Lady had the great pleasure of tasting Sally’s raw milk sheep cheese and proclaimed it one of the best cheeses she has

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Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

  The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work of a Dairy Science Professor. The Lady shared this information with me and I made an executive decision to include this information in our Cheese

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Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work of a Dairy Science Professor. The Lady shared this information with me and I made an executive decision to include this information in our Cheese 101:

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