https://www.marcellathecheesemonger.com/2009/01/27/caerphilly/ It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy... In Other Words "It's All About Me" Mon, 09 Aug 2010 00:45:30 +0000 hourly 1 https://wordpress.org/?v=6.9 https://www.marcellathecheesemonger.com/2009/01/27/caerphilly/#comment-5451 Mon, 09 Aug 2010 00:45:30 +0000 http://cheesemonger.wordpress.com/?p=279#comment-5451 You really must try some authentic Caerphilly. Caerphilly production stopped during WWII because all of the milk was diverted to the production of cheddar for the war effort. After the end of the war many larger producers began producing “Caerphilly” cheese but it is nothing like the original farmstead cheese. It is like comparing Singleton’s Wensleydale to that of Borough Market or Neal’s Yard. The former is crumbly and bland and damn near inedible, whereas the latter is reminiscent of a wonderful farmhouse cheddar. There are a couple of small production Caerphilly producers out there but they are hard to find.

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