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	Comments on: BelGioioso Family of Cheeses – Part One – American Grana, Fontina, Mascarpone Tiramisu, Provolone	</title>
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	<description>It&#039;s All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy... In Other Words &#34;It&#039;s All About Me&#34;</description>
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		By: Anna		</title>
		<link>https://www.marcellathecheesemonger.com/2009/04/22/belgioioso-family-of-cheeses-part-one-american-grana-fontina-mascarpone-tiramisu-provolone/#comment-5668</link>

		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Thu, 23 Apr 2009 03:25:34 +0000</pubDate>
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					<description><![CDATA[Baby back ribs, spinach salad, grits and peach cobbler??  I think I just fell in love with you too!  And anything from the Mexican quisine is fine with me, that&#039;s my fav!  Funny, my dad used to joke that they were going to name me Lupe (I am part Hispanic) but I believe it would have been spelled &quot;Loopy&quot;.]]></description>
			<content:encoded><![CDATA[<p>Baby back ribs, spinach salad, grits and peach cobbler??  I think I just fell in love with you too!  And anything from the Mexican quisine is fine with me, that&#8217;s my fav!  Funny, my dad used to joke that they were going to name me Lupe (I am part Hispanic) but I believe it would have been spelled &#8220;Loopy&#8221;.</p>
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