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Month: July 2009

CategoriesEntree Recipes mac n cheese recipes Main Course Recipes Tillamook Cheese recipes

Peacock Macaroni and Tillamook Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

 The Man’s BFF, Gary sent this recipe along to The Lady… “I think of good old Mac and cheese as a core comfort food.  It’s a dish that is goodContinue readingPeacock Macaroni and Tillamook Cheese

CategoriesAppetizers Salad Recipes

Caprese Salad with Fresca Mozzarella

By marcellaPosted on

  INGREDIENTS • 2 large red or yellow tomatoes, sliced • 1/2 pound Mozzarella Fresca Fresh Mozzarella, drained, sliced (Available at The Lady’s Cheese Kiosk) • 1 bunch fresh BasilContinue readingCaprese Salad with Fresca Mozzarella

CategoriesBlue Cheese Recipes

Black River Gorgonzola Dressing

By marcellaPosted on

Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.) 4 oz. Black River Gorgonzola 2 tbsp. heavy cream 2 tbsp. mayonnaise 1/3 cup half n half (fat-free half nContinue readingBlack River Gorgonzola Dressing