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Month: January 2010

CategoriesBeer or Ale Cheese French Cheeses Humankind Observations

Port Salut

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] Once more the Trappist Monks show the good side of celibacy: Port Salut, a great cheese to go with all those great beers and liqueurs they make.Continue readingPort Salut

CategoriesBeer or Ale Cheese Farmhouse/Farmstead Cheeses Gouda-style Cheeses Northwest Cheeses Northwest Wines

Appel Farms Smoked and Jalapeno Farmstead Goudas

By Marcella The Cheesemonger, ACS CCPPosted on

Ferndale, Washington, located on the Interstate Corridor thirteen miles south of the Canadian border, is home to Appel Farms, a dairy that practices sustainable agriculture and produces some terrific goudaContinue readingAppel Farms Smoked and Jalapeno Farmstead Goudas

CategoriesAppetizers Side Dishes

Roth Kase Gruyere Mashed Potatoes

By marcellaPosted on

The Lady decided to cook up stuff in the fridge and made a lunch/snack using three potatoes and some of the Roth Kase Gruyere Cheese she helped make in WisconsinContinue readingRoth Kase Gruyere Mashed Potatoes