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Month: February 2010

CategoriesBeer or Ale Cheddar Cheese English Cheeses Pub Cheeses Vegetarian Cheeses Vegetarian Suitable Cheese Wine

Ilchester Beer Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian Suitable The Lady’s Cheese Friend, David, brought a wedge of Ilchester Beer Cheese, the first-ever blended cheese, in for The Lady and her cheesy cohorts to sample. The ManContinue readingIlchester Beer Cheese

CategoriesBreakfast Dishes

Creamy Parmigiano-Reggiano Grits

By WebMasterPosted on

When The Man and The Lady first met, The Man had never had grits, a truly Southern breakfast side dish. Once The Lady cooked grits for him, all bets wereContinue readingCreamy Parmigiano-Reggiano Grits

CategoriesBlue Cheese Recipes

Hook’s Little Boy Blue Cheese Dressing

By marcellaPosted on

Because The Lady, The Man and I were not big fans of this blue cheese, despite it being made with sheep milk, The Lady decided to use the portion leftContinue readingHook’s Little Boy Blue Cheese Dressing