https://www.marcellathecheesemonger.com/2010/05/18/wisconsin-cheese-tour-day-3-belgioioso/ It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy... In Other Words "It's All About Me" Wed, 30 Jun 2010 15:34:39 +0000 hourly 1 https://wordpress.org/?v=6.9 https://www.marcellathecheesemonger.com/2010/05/18/wisconsin-cheese-tour-day-3-belgioioso/#comment-6334 Wed, 30 Jun 2010 15:34:39 +0000 http://cheesemonger.wordpress.com/?p=1980#comment-6334 I looked for these guidelines online and couldn’t find anything specific – can you point me to the actual guidelines? What is the percentage of pasture that is required? Are cows confined and fed grain the rest of the time? The WMMB website is all about marketing their cheese but not much about the milk. I’d love to find out that all Wisconsin cheeses are produced from cows that are primarily pasture-fed! It would make buying cheese so much easier!

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