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Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4: Dipping and Draining the Curd; Step 5: Knitting the Curd and Step 6: Pressing the Curd
The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work of a Dairy Science Pro…
