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Month: November 2010

CategoriesEntree Recipes Main Course Recipes Pasta recipes

BelGioioso Romano Cheese and 34° Crispbread Meatballs

By WebMasterPosted on

Adapted from Bobby Flay’s Grandma Maroni’s 100 Year-Old Meatball Recipe The Lady is really good about using ingredients she has in the kitchen rather than rushing off to Freddy’s every timeContinue readingBelGioioso Romano Cheese and 34° Crispbread Meatballs

CategoriesArtisan Cheese Award-Winning Cheeses

Raw Milk Cheese Controversy Continues

By Marcella The Cheesemonger, ACS CCPPosted on

Missiouri’s Morningside Dairy is defying the FDA seizure of their raw milk cheeses: Missouri Dairy Defies Order on Raw Milk Cheese. Up next: Janet Fletcher’s 2004 Article about the mythsContinue readingRaw Milk Cheese Controversy Continues

CategoriesArtisan Cheese Award-Winning Cheeses Cheese Cheesemaking Farmhouse/Farmstead Cheeses Raw Milk Cheeses Soft Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Award-Winning Uplands to Roll-Out New Cheese

By cheesemongerPosted on

DODGEVILLE — It’s been a successful 10 years for Uplands Cheese Co.’s Pleasant Ridge Reserve but maybe a little bit lonely. The cheese has been Uplands’ sole consumer product, made withContinue readingAward-Winning Uplands to Roll-Out New Cheese