Site Overlay

Year: 2010

CategoriesBeer or Ale Cheese US Specialty Cheeses Vegetarian Suitable Cheese Wine Wisconsin Cheesemaking

The Cultured Way Yogurt Cheese

By cheesemongerPosted on

Vegetarian-Suitable Made with active yogurt cultures, The Cultured Way’s Yogurt Cheeses have health benefits and are delicious. The Lady brought home two blocks of yogurt cheese: the original (plain) andContinue readingThe Cultured Way Yogurt Cheese

CategoriesCheese Misc. Information about Cheese

New Alouette Cheese Products… Just in Time For the Holidays…

By Marcella The Cheesemonger, ACS CCPPosted on

Alouette® Cheese will introduce three new products this fall just in time for the 2010 holiday season.  The new products include Alouette Gourmet Spreadable Cheese Logs in Garlic & HerbsContinue readingNew Alouette Cheese Products… Just in Time For the Holidays…

Categories2010 ACS Conference American Cheese Society Artisan Cheese Beer or Ale Camembert Cheese Double Cremes Farmhouse/Farmstead Cheeses Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Seattle Semi-Soft Cheeses US Specialty Cheeses Washington Beers Washington State Cheesemakers Washington Wines Wine

Kurtwood Farms’ Dinah

By cheesemongerPosted on

One of the seminars The Lady attended at the 2010 ACS Cheese-a-topia featured cheeses from the Pacific Northwest and cheesemakers and cheese hounds who specialize in the same. Tami Parr,Continue readingKurtwood Farms’ Dinah