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	<title>Semi-Soft Cheeses &#8211; Marcella The Cheesemonger ACS CCP</title>
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	<description>It&#039;s All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy... In Other Words &#34;It&#039;s All About Me&#34;</description>
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	<title>Semi-Soft Cheeses &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>La Tur</title>
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				<category><![CDATA[Beer or Ale]]></category>
		<category><![CDATA[Brie]]></category>
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		<category><![CDATA[French Brie]]></category>
		<category><![CDATA[French Cheeses]]></category>
		<category><![CDATA[Goat Cheeses]]></category>
		<category><![CDATA[PDX]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Semi-Soft Cheeses]]></category>
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		<category><![CDATA[French Cheese]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[milk]]></category>
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		<category><![CDATA[The brain]]></category>
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					<description><![CDATA[2011 Feline Foodie Awards: 3rd Place in Best of Show Category Recently, when asked what her favorite cheese is, The Lady replied, “Usually the last one I tasted.”  And this<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2011/06/18/la-tur/" class="more-link">Continue reading<span class="screen-reader-text">La Tur</span></a></span>]]></description>
		
		
		
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