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		<title>Ford’s Coastal Cheddar Bread with Bonati Parmigiano Reggiano and Fresh Rosemary</title>
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		<pubDate>Sat, 08 Sep 2018 20:58:19 +0000</pubDate>
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		<category><![CDATA[cheddars]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bonati Parmigiano Reggiano]]></category>
		<category><![CDATA[Ford Farm Cheddar]]></category>
		<category><![CDATA[Italian cheese]]></category>
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					<description><![CDATA[This recipe was in today&#8217;s google alerts for “cheese”&#8230; you&#8217;d be surprised the diverse articles that fall under the &#8220;cheese&#8221;&#8230; many with nothing to do with cheese&#8230; but I digress&#8230;<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2018/09/08/fords-coastal-cheddar-bread-with-bonati-parmigiano-reggiano-and-fresh-rosemary/" class="more-link">Continue reading<span class="screen-reader-text">Ford’s Coastal Cheddar Bread with Bonati Parmigiano Reggiano and Fresh Rosemary</span></a></span>]]></description>
		
		
		
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