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	<title>canning &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Canning For Cheese</title>
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		<pubDate>Wed, 19 Sep 2018 21:54:36 +0000</pubDate>
				<category><![CDATA[...The Man Swooned Cheeses]]></category>
		<category><![CDATA[American Cheese Month]]></category>
		<category><![CDATA[Award Winning Cheeses]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Blue Haven Bee Company]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Lavonia Georgia]]></category>
		<category><![CDATA[Marcella The Cheesemonger]]></category>
		<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Spreads]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[peach marmalade]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[Sweet Combs of Honey]]></category>
		<category><![CDATA[tomatoes]]></category>
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					<description><![CDATA[Miss Anne loved to can fruits and veggies. The basement had several shelves of food she had canned over time. I knew little about the safe shelf life and gave<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2018/09/19/canning-for-cheese/" class="more-link">Continue reading<span class="screen-reader-text">Canning For Cheese</span></a></span>]]></description>
		
		
		
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