<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Condiments &#8211; Marcella The Cheesemonger ACS CCP</title>
	<atom:link href="https://www.marcellathecheesemonger.com/tag/condiments/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.marcellathecheesemonger.com</link>
	<description>It&#039;s All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy... In Other Words &#34;It&#039;s All About Me&#34;</description>
	<lastBuildDate>Sun, 11 Sep 2011 19:34:03 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9</generator>

<image>
	<url>https://i0.wp.com/www.marcellathecheesemonger.com/wp-content/uploads/2019/01/cropped-cropped-foodiecat-232x300-1.jpg?fit=32%2C32&#038;ssl=1</url>
	<title>Condiments &#8211; Marcella The Cheesemonger ACS CCP</title>
	<link>https://www.marcellathecheesemonger.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27172803</site>	<item>
		<title>Clemson University Blue Cheese Dressing</title>
		<link>https://www.marcellathecheesemonger.com/2010/10/29/clemson-university-blue-cheese-dressing/</link>
					<comments>https://www.marcellathecheesemonger.com/2010/10/29/clemson-university-blue-cheese-dressing/#comments</comments>
		
		<dc:creator><![CDATA[marcella]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 14:18:35 +0000</pubDate>
				<category><![CDATA[Blue Cheese Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Spaulding Gray]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">http://cheesemongerrecipes.wordpress.com/?p=386</guid>

					<description><![CDATA[Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.) 4 oz. Clemson University Blue Cheese 2 tbsp. heavy cream 2 tbsp. mayonnaise 1/3 cup half n half (fat-free half n<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2010/10/29/clemson-university-blue-cheese-dressing/" class="more-link">Continue reading<span class="screen-reader-text">Clemson University Blue Cheese Dressing</span></a></span>]]></description>
		
					<wfw:commentRss>https://www.marcellathecheesemonger.com/2010/10/29/clemson-university-blue-cheese-dressing/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4232</post-id>	</item>
	</channel>
</rss>
