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	<title>FarmShop LA &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>2013:The Year of The Cheesemonger &#8211; Meet Allyson Taylor</title>
		<link>https://www.marcellathecheesemonger.com/2013/02/12/2013the-year-of-the-cheesemonger-meet-allyson-taylor/</link>
		
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		<pubDate>Tue, 12 Feb 2013 12:56:49 +0000</pubDate>
				<category><![CDATA[2013: The Year of The Cheesemonger]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[ACS]]></category>
		<category><![CDATA[American cheese]]></category>
		<category><![CDATA[Calf and Kid]]></category>
		<category><![CDATA[FarmShop LA]]></category>
		<category><![CDATA[feline foodie]]></category>
		<category><![CDATA[Mt. Townsend Creamery]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spaulding Gray]]></category>
		<category><![CDATA[Thomas Keller]]></category>
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					<description><![CDATA[Allyson Taylor&#8217;s Cheese life started in Alexandria, VA in 2008 at Curious Grape and Cheesetique where she was the chef of creating cheese with pairings menus. The Washingtonian featured her<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2013/02/12/2013the-year-of-the-cheesemonger-meet-allyson-taylor/" class="more-link">Continue reading<span class="screen-reader-text">2013:The Year of The Cheesemonger &#8211; Meet Allyson Taylor</span></a></span>]]></description>
		
		
		
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