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	<title>Food &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>The Jura: The Wines, The Food and The People</title>
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		<pubDate>Tue, 07 Jan 2020 18:38:57 +0000</pubDate>
				<category><![CDATA[4 Paws-Designated Cheese]]></category>
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		<category><![CDATA[Artisan Cheese]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[EU Protected Cheeses]]></category>
		<category><![CDATA[Fondue Recipes]]></category>
		<category><![CDATA[PDO]]></category>
		<category><![CDATA[Raw Milk Cheeses]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comte AOP]]></category>
		<category><![CDATA[entree dishes]]></category>
		<category><![CDATA[EU]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Franche-Comte]]></category>
		<category><![CDATA[French Cheese]]></category>
		<category><![CDATA[The Jura]]></category>
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					<description><![CDATA[My summer trip to the Jura, compliments of the Comte Cheese USA Association was a dream come true. I got to hang out with a group of cheese and travel<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2020/01/07/the-jura-the-wines-the-food-and-the-people/" class="more-link">Continue reading<span class="screen-reader-text">The Jura: The Wines, The Food and The People</span></a></span>]]></description>
		
		
		
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