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	<title>French Cheese &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Is Imitation the Sincerest Form of Flattery?</title>
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				<category><![CDATA[Award-Winning Cheeses]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Lavonia Georgia]]></category>
		<category><![CDATA[Blue Ridge Creamery]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Cowgirl Creamery]]></category>
		<category><![CDATA[cypress grove]]></category>
		<category><![CDATA[French Cheese]]></category>
		<category><![CDATA[Italian cheese]]></category>
		<category><![CDATA[Jasper Hill Farm]]></category>
		<category><![CDATA[Rogue Creamery]]></category>
		<category><![CDATA[Slow Food Movement]]></category>
		<category><![CDATA[Sweet Grass Dairy]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[Uplands Cheese]]></category>
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					<description><![CDATA[European Cheesemakers don&#8217;t think so&#8230; at best, they consider it being a &#8220;copycat&#8221; and at worst, the theft of centuries of recipes and traditions. In the mid-19th Century, a factory<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2021/02/02/is-imitation-the-sincerest-form-of-flattery/" class="more-link">Continue reading<span class="screen-reader-text">Is Imitation the Sincerest Form of Flattery?</span></a></span>]]></description>
		
		
		
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