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	<title>mascarpone &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Cheese Style of the Day: March 26 &#8211; Fresh Cheeses</title>
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		<pubDate>Mon, 27 Mar 2017 23:52:21 +0000</pubDate>
				<category><![CDATA[2015: Interviews with Cheese Professionals]]></category>
		<category><![CDATA[4 Paws-Designated Cheese]]></category>
		<category><![CDATA[ACS CCP]]></category>
		<category><![CDATA[American Cheese Society]]></category>
		<category><![CDATA[Award Winning Cheeses]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese of the Day]]></category>
		<category><![CDATA[Cheese Professionals]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
		<category><![CDATA[Fromage Blanc]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[Mozzarella]]></category>
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					<description><![CDATA[ACS CCP® Adam Burstein is our &#8220;roving&#8221; Cheese of the Day guy at the Facebook Cheese Study Group &#8211; discussing cheeses that might not fit into one category or not<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2017/03/27/cheese-style-of-the-day-march-26-fresh-cheeses/" class="more-link">Continue reading<span class="screen-reader-text">Cheese Style of the Day: March 26 &#8211; Fresh Cheeses</span></a></span>]]></description>
		
		
		
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